The club is supporting their efforts to help farmers reduce their dependency on chemicals, eat cleaner food, and fight climate change.

Each order will generate a small donation to Zero Foodprint.

The production of this exquisite salad includes produce & cheese from several neighbors - Laguna Farms, Mt Eitan, Gold Ridge, Sonoma Vinegar Works, Whole Spice and Georgie’s flowers.

The cheese comes from goat’s milk produced at Jennifer Bice’s Redwood Hill Farm.

The combination of our herbal blend, local cheese and roasted beets is phenomenal.

Our fennel pollen is grown at Pollen Ranch - a true expert in the art of collecting pollen.

Page 1 of our gourmet menu - click for PDF / readable version.

We are very proud of our menu, and believe it represents dining at one of the tastiest, coziest, gentlest dining experiences in Northern California.

Please reserve your table, and preorder if possible, to help us prepare for your visit.

A new version of a “La Bodega” classic. Salmon by Oshi, a plant based treat. Dairy cream. Dill. La Bodega organic egg & organic flour fettuccine. Oshi is tasty and healthy: plant proteins, vegetable oils, algae oil combined with care.

Page 2 of our gourmet menu - click for PDF / readable version.

Our Dessert selection is exquisite.

La Bodega Amaretto Tiramisù with Kahlua, espresso, house vanilla, mascarpone, chocolate and Italian lady fingers at the Sonoma Wine Shop/La Bodega Kitchen Thursday, Nov. 13, 2025, in Sebastopol. (John Burgess / The Press Democrat)

Dietary issues can be puzzling. Our very puzzling Pasta Paradise menu means we have even more choices for folks.

At the end, a wonderful plate of pasta awaits!

We offer specialized dining to help fit dietary desires.

We work with local vendors.

We strive to serve.

Always 100% Gourmet Vegetarian and 100% Gourmet Plant Based.

Click for readable PDF version.

La Bodega’s recipe for building a stronger community.