SOLD OUT -
A fundraiser for Rancho Compasión
Miyoko’s Vegan Demonstration
Fundraiser for Ranchocompasion.org
Sunday Feb 22 3:00pm-5:00PM
We’re very happy to have Miyoko Schinner visit here, where she will demonstrate cooking from her new cookbook ‘The Vegan Creamery’. Miyoko left her namesake company and continues to promote compassionate dining through veganism. Her new cookbook shares A LOT of her magic.
Miyoko’s book will be available for sale, proceeds to her Marin county Farm-ily at Rancho Compasión. Staff from the sanctuary will attend and happily answer questions.
After the event, La Bodega will serve a set price, all plant-based dinner. To support the humane goals of the sanctuary, on this day, our menu will only serve plant based items.
Our kitchen team produced an amazing menu. Special thanks to Chuyita and Elise, Chef Vargas, and meekk running the whole show.
Elise’s macaroons are delectable and available through Triple Bee bakery!