GOURMET VEGETARIAN & VEGAN VENUE
INSIDE OR AL FRESCO DINING BY RESERVATION
5 DAys a week
Please Call us @ 707-827-1832
Oshi 'Salmon' Fettuccine - Plant based Salmon in Dill and Cream
A new version of a “La Bodega” classic. Salmon by Oshi, a plant based treat. Dairy cream. Dill. La Bodega organic egg & organic flour fettuccine. Oshi is tasty and healthy: plant proteins, vegetable oils, algae oil combined with care.
Gourmet Vegetarian & Gourmet Plant Based
Page 1 of our gourmet menu - click for PDF / readable version.
We are very proud of our menu, and believe it represents dining at one of the tastiest, coziest, gentlest dining experiences in Northern California.
Please reserve your table, and preorder if possible, to help us prepare for your visit.
Saffron & Rose Petal Arancini
To make Arancini, you first make risotto… the rest is magical.
We serve this dish 2 ways: vegetarian and plant based. Both are gluten free.
Gourmet Vegetarian & Gourmet Plant Based -
Page 2 of our gourmet menu - click for PDF / readable version.
Our Dessert selection is exquisite.
Handmade 'pick me up' - Tiramisu from Chef Rick Vargas.
La Bodega Amaretto Tiramisù with Kahlua, espresso, house vanilla, mascarpone, chocolate and Italian lady fingers at the Sonoma Wine Shop/La Bodega Kitchen Thursday, Nov. 13, 2025, in Sebastopol. (John Burgess / The Press Democrat)
Menu Supplement - Pasta Puzzle? or Pasta Paradise ! -- We Support Local Farms, Dairies and More
Dietary issues can be puzzling. Our very puzzling Pasta Paradise menu means we have even more choices for folks.
At the end, a wonderful plate of pasta awaits!
We offer specialized dining to help fit dietary desires.
We work with local vendors.
We strive to serve.
Always 100% Gourmet Vegetarian and 100% Gourmet Plant Based.
Click for readable PDF version.
Wine, dine, unwind
La Bodega’s recipe for building a stronger community.