- Mt Eitan tamar & Laura Chenel chèvre

beet ‘jus’, tarragon, local organic egg, local organic flour, horseradish, nasturtiums garnish

Thank you Ray & Kathy for the wonderful fresh figs. We stuff with our own “La Bodega Fennel” cheese, then roast and serve ready to devour. Both vegetarian and plant based are available.

La Bodega tomatoes, Mt Eitan Bulgarian feta

roasted red bell peppers, Kalamata olives, The Patch red onions, fresh lemon juice, oregano, Laguna farms cucumbers, roasted garlic, extra virgin olive oil.

Page 1 of our gourmet menu - click for PDF / readable version.

We are very proud of our menu, and believe it represents dining at one of the tastiest, coziest, gentlest dining experiences in Northern California.

Please reserve your table, and preorder if possible, to help us prepare for your visit.

Page 2 of our gourmet menu - click for PDF / readable version.

Our Dessert selection is exquisite.

Valrhona Chocolate, Kahlua, Dulce de Leche, housemade vanilla extract, organic Judy's eggs, cream.

This French 'custard' is rich, thick, chocolatey goodness.

Thank you to Karen Murphy for the beautiful china, served in honor of her grandmother.

Dietary issues can be puzzling. Our very puzzling Pasta Paradise menu means we have even more choices for folks.

At the end, a wonderful plate of pasta awaits!

We offer specialized dining to help fit dietary desires.

We work with local vendors.

We strive to serve.

Always 100% Gourmet Vegetarian and 100% Gourmet Plant Based.

Click for readable PDF version.

La Bodega’s recipe for building a stronger community.