Our intrepid Sebastopol chef Rick Vargas and our kitchen staff produce some of the finest dinners in Sonoma County. Our past 8 years here they have helped create the largest local wine and dine club in Sonoma, Napa or basically anywhere in California - we have almost 1500 area members just for Sebastopol location.
Good news is Polo, our main cook, will be on paternity leave. Starting Monday August 28th, several of our kitchen staff are taking a few weeks summer vacation - time for their families (and new births!). They deserve our thanks and this break.
While they are out, we will be reducing our Sebastopol hours, and limiting our menu during this time. Sunday brunch in Sebastopol will still be served 10am to 2pm. Sebastopol Thursday-Monday from 11-6pm for wine and cheese, and light fare like our Mediterranean plate.
Our Sonoma Plaza shop will be open serving wine and cheese from noon to 6 pm, Thursday through Monday.
Questions? Just call and we'll let you know what's what!