Organic Chicken Tortellini
Rick's latest is a small plate tortellini. Organic chicken, porcini mushrooms make the filling for this wonderful dish.
Here, Rick, Polo and Ampelio go over the final preparations for tonights service.
Organic chicken and mushrooms, white wines, bacon, heirloom tomatoes, garlic, Redwood Hill Feta, house made chicken stock, herbs, cream.
The beginning of the sauce is sautéing bacon. It is drained, then garlic, roasted pine nuts and chicken stock is added. Cream is cooked down, with some fresh local feta and heirloom organic tomatoes. Served over the tortellini with crusty warm sour dough bread.