La Bodega
Thank you to all the readers who voted us #1 Gourmet Shop. With wine, cheese, pasta, bread, crackers, we have a great little place to snack and sip. Our 80 plus California gourmet cheeses are all from small producers. Our own house-made raviolis, cannelloni, lasagna, and fresh pastas (rigatoni, spagatoni, etc) are making a big hit in Sonoma County. Hand-made using the same local gourmet cheeses.
Both locations have a nice pasta, salad and other small plate menus. These dishes are 100% ovo-lacto vegetarian. (no meat flavoring)
In Sebastopol, we also have full entrees (duck, steak, seafood, ribs, etc.)
Take another Look- October 2010 Menu
Rick Vargas - Chef
Any gourmet shop needs a qualitfied chef. Rick grew up in SF's Original Joes restaurant, and has spent his life as a chef. He trained in France and was sous chef at Aqua and Massa's. Rick recently ran Bistro V in Sebastopol which earned a Michelin Star.
Come by Sonoma to meet Rick and discuss and enjoy his latest creations.
