Very Limited Seating - Please call to Reserve your Table
Chef Rick Vargas is preparing a sumptuous feast this week - space is very limited - please call to reserve your table. Oysters, wild local mushrooms, lamb, duck and more. - This is a Fall Classic menu.
The wine pairing will include special gems like Trap Door Sauvignon Blanc (80 case production), Maestral 'Ice' riesling, and many more gems.
We will post some photos but alas after this is over!